How you can make the world a better place with 100 small positive actions.
Adi and Simone Raihmann have been dedicating themselves intensively to the issue of sustainability ever since studying business and economics together. They founded KARMA FOOD based on the values of sustainability, honesty, and social awareness. In addition to their six delis, they pass on their knowledge at events like the Karma Selfcare Club and Ayurvedic cooking classes.
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